Sidewood Pinot Gris


This complex Pinot Gris is handmade in a traditional style. Fruit was 100% hand-picked over a two-week period from selected rows at the Oakbank vineyard. Perfectly ripened grapes were chilled prior to being 90% whole-bunch pressed, the free-run juice was then barrel fermented and matured for 5 months using wild yeast in 100% larger format French oak.

A wine suited to seared scallops, rabbit terrine and Thai salads.  Treat someone special to  Pinot Gris in a personalised gift box exclusively from South Australia.