Who is Behind Ginny Pig? 

Craig & Bec, are a husband and wife team working hard to make a dream of running a distillery come true. Based on the Fleurieu Peninsula, South Australia they use traditional distilling techniques, small batch production and the highest quality botanicals (including native and home-grown ingredients). Frequently creating new varieties and tinkering with  favourites, Ginny Pig gins are inspired by the seasons and happy memories of family and friends. Everything they do is produced by hand and made with love.